Join the award-winning Guild House (624 N High St. Columbus) for a special three-course theatre dinner menu inspired by the Broadway play, “Hamilton”. The menu is inspired by the Hamilton Cookbook and recipes of the era and showcases the artistry of Executive Chef Matt Walton.

This special dinner will run from Jan 29 – Feb 12 (various seating times are available) and offers seating for a minimum of two guests and a maximum of four guests. Your cost per seat is $70 per person (standard) or $85 per person (with drink pairings). Seat purchase includes all taxes, tips and fees.

To reserve your table today, visit

Tess Abney is a freelance writer who was born and raised in the Quad Cities. She spends most of her time attempting to successfully raise three boys. In her free time, writing is her passion. Whether it is sharing local events and businesses with readers or sharing her thoughts on life, she finds comfort in the way words can bring people together.